Recipe By: Chef Tori Groat with Eat Right At Home, Whole Foods Personal Chef Service
Serving Size: 4
Preparation Time :20 minutes


½ cup unbleached white flour
½ cup cornmeal
¼ cup sugar
¼ teaspoon salt
1/3 cup Extra virgin coconut oil or butter

For the Fruit mixture:

3 cups washed blueberries
3 Tablespoons sugar
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon

Preheat the oven 375° In a bowl, combine the flour, cornmeal, sugar, and salt. Cut the butter into the mixture with two knives until coarse crumbs, form. Set aside.

Combine the blueberries, sugar lemon juice and cinnamon and spread in the un-oiled pie pan. Sprinkle the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is golden about 30 minutes. Allow it to sit for a few minutes before serving, fresh and warm from the oven, or at room temperature or chilled. Store refrigerated.

Click below for a perfect source for wild organic blueberries!