Prep and Cook Time: 15 minutes
- 1 12oz bag of fresh or frozen cranberries
- 1 cup fresh orange juice
- 1 tsp minced fresh ginger
- 1 tsp minced orange zest
- ¼ tsp cinnamon
- ½ cup crushed pineapple
- ½ cup honey
- Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
- Rinse cranberries and add once liquid is boiling. Reduce heat to medium and cook uncovered for about 10 minutes.
- Add crushed pineapple and honey. Remove from heat and cool.
Yields 2 cups